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Chateau Les Crayeres is an elegant turn of the XXth century
residence set in English-style parkland. Blending tradition,
comfort and refinement, the Boyers have created a luxurious
gourmet retreat, where guests can relax in sumptuous rooms and
savour superb cuisine. The «filets de rouget de roche grillés,
sauce au thym, petite galette de pommes de terre dorées et ail
doux caramélisé» is simply sublime.
Some restaurants have superb cuisine, some hotels are like
private palaces and others provide charm and a warm welcome.
Chateau Les Crayeres is a rare combination of all three... Any
chef who has been awarded three Michelin Stars is considered a
culinary virtuoso - a Pavarotti of the appetiser, a Bernstein of
the main course and a Menuhin of the dessert. Gerard Boyer Les
Crayeres has not only risen to this standard, he has surpassed
it. With his charming wife Elyane, he has set out not simply to
create the perfect restaurant but to combine it with the
ultimate in accommodation. The end result commands an atmosphere
that makes their guests feel as family friends spending time in
an elegant home of French nobility. Among all the wonderful
things this chateau has to offer is the comfort of its rooms.
And you can imagine the service of a place with only 20 rooms
and 88 employees ready to serve you! Lining the borders of the
Chateau Les Crayeres are tall and gracious chestnut, fir and maple
trees encircling beautifully manicured gardens. The building is
a splendid, cream-colored classic chateau design with a slate-clad
Mansard roof supporting statues and chimneys which sit atop the
two stately 'wings' of the building. Between them, a round,
columned portico belies a hint of the style and elegance that
awaits you inside. |
