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Connemara`s hundreds of lakes,
rivers and mountain land, as
well as the island studded
Cashel Bay combine to provide
our choicest food - fresh
lobsters, mussels, clams,
scallops, salmon, mackerel,
brill, turbot and trout. Choice
meats and Poultry also feature
on our menu - Connemara Lamb,
Irish Beef, Venison, Quail and
Guinea Fowl complimented by a
wide variety of fresh vegetables
from our organic gardens.
These are then carefully cooked
under the supervision of our
skilled team of Chefs and served
in the welcoming dining room by
Ray Doorley and his efficient,
personable team. Cashel House's
wine list is extensive and
provides the perfect
accompaniment. |