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Chateau
de Floure was transformed into a hotel in 1991 by its present owners. Madame Assous is there full time running
the place, her husband has his practice in Paris and comes for the
weekends. Chateau
de Floure is quite charming, specially the
“accueil” (welcome in French) and the gardens which are an absolute work
of art similar to those found in the famous Loire Valley chateaux but in a
smaller scale. The room are each one different, almost hard to describe in
detail, so if possible, after you arrive at the hotel, no matter which
room you booked, ask to see whatever others available, because you might
want to change your mind... They also have two suites, these are extremely
large, more like apartments, specially suite No. 2 which is approximately
1,400 feet square and if desired can be connected to Suite No. 1,
composing both together, an area of over 2,000 square feet with enough
bedding for 10 people. The restaurant of this chateau is also quite
recommendable, there is a typical dish from the region called “le
cassoulet”. |
