Rue de Lillers 62350 Busnes − France
The Château de Beaulieu is an architectural gem with elegant facades and interiors in a romantic park, one hour from Le Touquet, between the Opal Coast and Belgium. The subtle balance of classic architecture and contemporary art makes this the perfect setting for what is one of the top restaurants in the region. Chef Marc Meurin pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops, Étaples bass and other fish from the North Sea. Meurin believes that “because of the currents in the nearby sea, the fish become strong and daring, which enhances the quality of their taste”. Savour his creations in two glass-roofed restaurants.
Located in Busnes, in northern France, the Château de Beaulieu offers both sophistication and outstanding comfort. The 4-star hotel also manages to successfully combine classical architecture and contemporary art. All our guests are bound to be struck by amazement and a certain sense of serenity throughout their stay here. Conveniently located near Flanders, in a part of the countryside where heritage and history come together.
Beautiful traditional rooms, 24 m², configured with one large double bed or two twin beds. Our “Tradition” Rooms offer a unique atmosphere combining sophistication, comfort and authenticity. The bathroom either has a shower or a bathtub and features a separate toilet.
Our 34 m² “Luxe” Rooms offer a lovely view of the park of the Château de Beaulieu. Each “Luxe” Room boasts its own identity but all of them provide a romantic, intimate setting. Some of them also have a pleasant and comfortable terrace. The bathroom has a showerand a bathtub and features a separate toilet.
Our spacious 40 m² “Grand Luxe” Rooms offer a lovely view of the park of the Château de Beaulieu and make the perfect setting for an intimate evening. Each “Grand Luxe” Room features an additional sofa bed which can accommodate up to two children under 12. The bathroom has a shower and a bathtub and features a separate toilet.
Designed with a contemporary decor, our two 43 m² Junior Suites provide unparalleled comfort and luxury.Each Junior Suite has a separate, comfortable living room featuring a sofa bed which can accommodate up to two children under 12 or one adult. The bathroom has a shower and a bathtub.
Our two majestic and spacious 55 m² Large Suites with a lovely view on the park will help you experience a timeless moment. Each Large Suite has a separate living room featuring an inviting sofa bed which can accommodate up to two children under 12 or one adult. The bathroom has two basins, a shower with water jets and a bathtub.
A room, a park, flavors, a real customized service.
French Chef Marc Meurin’s reception room, named « Rose Events » is set in the lush, natural surroundings of the Château de Beaulieu in Busnes.With a total surface of 250 square meters, the reception room offers a completely flexible space that can both be used for private and professional events. The Rose Events room is known for its majestic Swarovski chandelier, hanging from the ceiling – which also serves as the Rose Events logo – and features its own open kitchen ensuring a complete gourmet service, run by the skilled kitchen brigade and the maître d’hôtel, both fully committed to the respect of French culinary traditions.
Within the beautiful green surroundings of the Château de Beaulieu, Michelin two-starred chef Marc Meurin provides you with two different rooms for your seminars and receptions. The rooms are completely flexible, depending on your needs. Our team of professionals will adapt to your requirements and assist you throughout your event. Our outstanding know-how will allow your employees to work efficiently and give them the unique feeling of being in a place where time and space stand still.
Chef Marc Meurin offers you an exceptional location and outstanding service to make your wedding the most memorable day of your life.To help you celebrate this special occasion, our team will assist you every step of the way in a charming location also known for its high-class French gourmet cuisine. In fine weather, our terraces overlooking the wooded park and the surrounding vineyards are an idyllic location for your cocktail receptions and other outdoor events.
It is in this green setting of the Château de Beaulieu that the double-star chef Marc Meurin offers two fully modular rooms dedicated to seminars and receptions . Our team of professionals adapts to your requests and accompanies you throughout your event. An exceptional know-how that will give your employees the unique feeling of a place where time and space have no hold.
Providing unique and gourmet moments! With its large terrace overlooking the park of the Château de Beaulieu, the Rose Events room is set in charming and elegant surroundings that are nothing short ofexceptional, which make it the ideal location for your wedding or private receptions. Our teams will be ready to assist you throughout your event to best meet your needs and provide you with a personalized and unique service. Sit back and enjoy your stay with us, worry-free!.
Make a stop at our boutique « Le Macaron », to discover French traditional confections. Whether you want to treat yourself or make a gift, you have the possibility to select your favorite products to create your very own box, choose among a variety of :
Macaroons, chocolates, marshmallows, lollipops, waffles, candy apples, pâtes de fruits (fruit paste), nougats, and many other confections.
Let yourself be guided by your emotions...
Le Meurin, Michelin two-starred gourmet restaurant, is located within the walls of the Château de Beaulieu, a 4-star Relais & Châteaux hotel.
The restaurant is headed by the famous and experienced chef Marc Meurin.The restaurant’s menu showcases the local flavors of the Nord-Pas-de-Calais region and focuses on fresh, high-quality produce grown by the most passionate producers.
For lunch: Friday and Sunday lunch.
For dinner from Tuesday to Saturday evening.
Lunch : 12:00 to 13:30
Having dinner : 7 pm to 9.30 pm
Marc Meurin was born in 1953 in Lens. He obtained his CAP certificate (vocational training qualification in France) in cooking at the age of 17 at a hotel school in Lille. While many of his fellow chefs kickstarted their career under the wing of top chefs, Marc Meurin began his journey as a self-taught chef. In 1992, he earned his first Michelin star for the restaurant he had back then, Le Meurin, located in Béthune. Six years later, in 1998, he was already awarded a second Michelin star, proving that the Lens native had made the right career choice.
Let yourself be charmed by a modern brasserie
Le Jardin d’Alice is a modern brasserie with a contemporary and stylish design. Its colorful setting gives it a warm and elegant atmosphere. Chef Marc Meurin welcomes you to discover a cuisine that takes its roots in local produce but still manages to be both inventive and creative.
Please fill this form for individuals or for groups and you shall receive an answer written by a live person at Le Château de Beaulieu. This is the only way you can know exactly what room types are available for the dates you want, and the best possible rate, because you are dealing directly with the hotel.
Bear in mind that websites set up to give an automatic answer, work with allocated quotas given by the hotel, therefore when it appears there are no rooms available for the date you want, this is not necessarily true, because they never allocate ALL the rooms to third parties.
188 km (1 hour 37 minutes) from London via Eurostar train
164 km (1 hour 57 minutes) from Brussels
E 2.50744 °
N 50.58248 °