Route des Châteaux 33250 Pauillac − France
Along the route of the Médoc chateaux, share the art of experiencing wine as a way of life.
Nestling in its vineyard setting on the edge of Pauillac, between the Gironde and the Atlantic, Château Cordeillan-Bages is a delight for hedonists.
The main structure of the current chartreuse is a mansion dating back to the mid-19th century. Its two oldest turrets are vestiges of the first dwelling, built in the 17th century. Opened in 1989, the house has been a member of the Relais & Châteaux since 1992.
In a timeless décor with modern touches, Château Cordeillan-Bages is home to a hotel**** and a gastronomic restaurant. Set in lush gardens, the hotel itself boasts 28 bright and inviting bedrooms and suites. From the terraces, you can quietly contemplate the vines whilst soaking up the verbena and pine fragrances that permeate the atmosphere.
This stimulation of the senses continues at the restaurant where the Chef brings out the very best in the regional produce whilst offering an amazing dialogue between delicious cuisine and great wines.
A member of Relais & Châteaux, the hotel Cordeillan-Bages offers 28 bright, spacious bedrooms and suites, in surroundings that are elegant and cosy.
In the right wing of the 17th-century chartreuse, the hotel exudes an aura of timeless calm, with its residents’ lounges, terraces surrounding pine trees and verbena shrubs, library and 25-metre heated outdoor pool.
Sleek decor and sophistication
Italian king-size bed to meet the needs of all the family, designer furniture and lamps (Franck Gehry, Andrée Putman, Achile Castiglioni, Gae Aulenti, amongst others). and there is Wifi available in every bedroom.
The hotel also boasts an outdoor heated pool, a fitness room, a sauna and a private car park. By request, it is possible to arrange a helicopter landing in the vineyards in front of the terrace of the Cordeillan-Bages restaurant.
The two hectares of the small Cordeillan-Bages vineyard sit to the south of Pauillac on a gravelly ridge of the Bages plateau.
Château Cordeillan-Bages is produced by the winemakers of Chateau Lynch-Bages.
Powerful and elegantly classic, this wine's complexity increases over time.
The wine can be enjoyed at our restaurant but is also available for sale at many reputable wine merchants.
The hotel offers 5 categories of bedrooms, all of which are modern, spacious and suffused with light: classic room, the superior-room with or without terrace, junior suite and suite, with two bedrooms and two bathrooms. In 2017, we're happy to introduce our new Premium rooms...
"Wine and gastronomy are the very heart and soul of Médoc lifestyle. Every bottle and recipe embodies the geography and history, the fruit we have nurtured, the climate, soils, tradition and 'savoir-faire' as well as friendship and the pleasure of sharing." Jean-Michel Cazes
A venue, an ambience
Every table at the Cordeillan-Bages restaurant offers a unique atmosphere. Its spacious and minimalistic décor is enhanced with paintings by artists such as Pierre Alechinsky, Antoni Tàpies, Tan Swie Han...
The dining room which can be hired exclusively for special events, offers bright openings onto the terrace and vineyard.
Allowing a glimpse of the wine cellar, the adjacent tasting room, provides an intimate setting for a small gathering, whether for a meeting or simply to enjoy a private meal. Its connecting garden terrace overlooks the 17th century turrets of the "chartreuse".
The local produce has turned the venue into a gastronomic mecca. The new presentation plates illustrating "La Véraison" - designed by Milan-based, interior architect Anne Monique Bonadei, are manufactured by Bernardaud in Limoges.
Whether in the kitchens at Cordeillan-Bages, on a private estate, in the vineyards, at the beach or in the village of Bages... For a meal to be enjoyed on or off the premises, we can offer something to suit every setting.
With over 1,500 wines, the wine list includes the Bordeaux grands crus and a very fine collection of wines from elsewhere. Arnaud Le Saux, Chef Sommelier at Cordeillan-Bages brings his stories of unusual encounters and discoveries into the subtle world of food and wine matching. The wine list was selected this January 2017 in the Top 18 wine list for the starred restaurants and Palace category in France, according to French magazine Terre de vins.
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Airport: Bordeaux 45km
Helipad: N 45° 11' 29'' 0 000° 45' 12''
Train station: Pauillac 2km
Access: A10 direction Mérignac, ring-road exit n°7, N215 Saint-Laurent, D206 Pauillac or D2 direct.
+33(0)5 56 59 24 24 Fax: +33(0)5 56 59 01 89 email@example.com