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Next
to Grand Hotel Angiolieri, next to the sea, next to one of
the most beautiful coast of the world. The restaurant is
exactly so: The Next To. A name evoking a true sense of
privacy. A reception, a dinner, a gala, a supper by
candle-light in our Restaurant are experiences to relish.
Talent on the table: The talent of giving an hearty
reception, of selecting the best produce of the l and, of
cooking refined dishes, of choosing the wines that better
match the plates.
Talent in the Kitchen
In a so fascinating place it could not lack a cosine of
high school: To care it the famous Chef Enrico Derflingher,
already chosen as private chef of Charles and Diane, George
Bush and the Emperor of Japan. The courses conceived by
Derflingher are very well realized by the Chef Aniello
razzano. The Next to will win customers love.
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