Hotel Amigo * * * * *


Rue de l´Amigo 1-3
B-1000 Brussels - Belgium


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Hotel Amigo, Brussels - Belgium
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Hotel Amigo is located in the centre of the city, next to the historic and picturesque Grand Place – one of the most beautiful squares in Europe – and conveniently close to the main commercial district and attractions of the European capital.
Having undergone a complete refurbishment, the hotel has been restored to its rightful position as the best hotel in the city and now provides a stylish and central base from which to explore the atmospheric cobbled streets, restaurants, bars, chocolate shops, lace shops and specialist antiques markets. The new interiors of the hotel are fresh and contemporary with some Flemish-style touches, existing works of art, tapestries, paintings and early sculptures, which has helped to retain the character and ambience of the area. Heavy Brussels linens are used extensively, together with red silk curtains with embroidered velvet detail, leather brass-nailed headboards, and ornate Flemish chairs and desks with clean, modern lines.
Hotel Amigo have 174 bedrooms, including 19 suites. Many have views over the ornate town hall and the rooftops and terraces of the city – in particular the 180 sq m. Blaton Suite which has its own roof terrace, two ensuite bedrooms, sitting room, and dining room for private entertaining. The bathrooms contain mosaic details in red or green to match their marble vanity tops, and figures of Hergé’s Tintin Characters enliven the walls with a touch of humour.
"Le Bocconi" Restaurant is located on the ground floor and has a separate entrance from the street. The atmosphere is smart and vibrant and offers you a wide choice of Italian and Mediterranean cuisine in a relaxed, designer-style setting.
Chef Giuseppe Colella, winner of the Five Star Award and voted 'One of the Finest Chefs' by The American Academy of Hospitality Sciences 2004, will seduce you with his creativity as he strives constantly to adapt the menu to the season, offering an imaginative interpretation of the best of Italian and Mediterranean cuisine.

 
 
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