Restaurant Haerlin:

The restaurant Haerlin is one of the leading Gourmet restaurants in Germany. The restaurant Haerlin was decorated with one Michelin star and 16 Gault Millau points.
Head chef Christoph Rüffer composes on the basis of classic French cuisine light dishes and combines them with Mediterranean elements.
The four seasons are accentuated through numerous of its objetsd'art, thus creating the sophisticated atmosphere to accompany a true culinary experience, incorporating the four seasons. Guests enjoy the unique view over Hamburg's Inner Alster Lake while they dine.

Jahreszeiten Grill:

The Jahreszeiten Grill is a masterpiece of the Art Déco of the "roaring" twenties. Besides regional Hanseatic dishes, grill specialities are served, which you may combine with side dishes and sauces according to your personal preference.

Restaurant Doc Cheng´s:

Exciting, young and dynamic - that's the Euro-Asian Restaurant Doc Cheng´s, which has been decorated with 15 Gault Millau Points. The Far East is so near: The fusion concept blending West and East, the ancient and the contemporary are reflected not only in the interior design, but also on the menu. European products prepared by using Asian cooking methods - for example a tandoori oven - Asian spices and vegetables and all this completed by fine wines from the new world, transpose you into another world. It is a gastronomic and artistic treasure chest, combining. Oriental woodcarvings and far-Eastern furniture with the secrets of exotic cuisine.

The "Bar Indochine":

The "Bar Indochine" with its 30 seats is integrated into the restaurant Doc Cheng's. At the Bar Indochine exclusive cocktails on a sake basis are served as well as classic long drinks. Additionally, you may find 36 different international beers and wines from all around the world on the menu. In 2001 the bar scored second in the men's magazine GQ's competition for the best bar concept.

Café Condi:

The Café Condi decorated in Biedermeier style is popular for its rich Jahreszeiten breakfast. There is no better way to start the day.

In the afternoon be spoiled with typical coffee house specialities - a very welcomed respite after a successful shopping tour in Hamburg.

Raffles Deli:

A step to a new Coffee-Shop-Culture is the Raffles Deli.

Coffee specialities from all over the world as well as 60 sandwiches created the way you prefer them are offered, also "to go".

The Große Festsäle:

The Große Festsäle are made up of two rooms, Großer Festsaal and Gobelin-saal. Both rooms provide the perfect setting for large conferences for up to 110 guests or receptions for up to 500 guests. The Oval Room which is located adjacent to the Große Festsaal may serve perfectly for "back"-projections.
The Gobelinsaal is very particularly suitable for lunch and coffee breaks, snacks and discussions after the conference.

The Kleine Festsäle:

The Kleine Festsäle provide the optimal framework for conferences for 70 guests or receptions for up to 160 guests. From the Jahreszeiten-Salon you may access the Kleine Festsaal, the "little brother" of the Große Festsaal, which with its wood panelling creates an exquisite atmosphere and provides a very special setting for your conference.

The Gesellschafts-Salon:

The Gesellschafts-Salon, which is furnished with exquisite antiques is visually separated into a reception and conference area.

The Haerlin-Salon:

Also in the Haerlin-Salon - which has been named after the founder Friedrich Haerlin - conferences for up to 22 guests may be organised in an especially private atmosphere.

The Alster Salon:

The Alster Salon is not only an exclusive private dining room but also a fully equipped boardroom for up to 12 guests. Breathtaking is the view over the inner Alster Lake but also the state of the art technology. The Alstersalon contains 1 Bose stereo systems, a DVD Player with satellite TV, a flat screen, a multimedia PC with infrared keyboard and four laptop-connections for video conferencing.