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TYPE OF ROOM |
Low Season |
High Season |
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RATES IN EUROS (VAT not
included) |
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Double |
100 |
115 |
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Double room for single use |
78 |
90 |
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Triple |
130 |
150 |
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Cuadruple |
150 |
170 |
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Single |
60 |
67 |
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Suite |
180 |
210 |
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High Season: Feb 26, 27; March 4, 5, 11, 12, 18, 19, 20, 21,
22, 23, 24, 25, 26, 27; Apr 1, 2, 8, 9, 15, 16, 22, 23, 29, 30; May
1, 6, 7, 13, 14; Jun 9, 10, 11;
Oct 28, 29, 30, 31; Dec 2, 3, 4, 5, 6, 7, 8, 9, 10. |
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Low Season: Whole year
(except High Season) |
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SUPPLEMENTS |
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Breakfast € 9,05 |
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Lunch/Dinner €
21,05 |
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Given the existence of possible
supplies, promotions and seasonal variations , the rates indicated
above are referencial. |
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RATES FOR GROUPS (2005) |
Low Season |
Middle
Season |
High
Season |
|
RATES IN EUROS (VAT not
included) |
| |
| |
|
|
|
|
B&B |
33 |
41 |
45 |
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Half Board |
42 |
48 |
53 |
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Full Board |
53 |
59 |
65 |
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Single Sup. |
14 |
14 |
14 |
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Rack rates per person, per day in double room |
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Supplements
Beverages: 1,75 € per person and service
Buffet breakfast included
(VAT not included) |
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High Season: Feb 26, 27; March 4, 5, 11, 12, 18, 19, 20, 21,
22, 23, 24, 25, 26, 27; Apr 1, 2, 8, 9, 15, 16, 22, 23, 29, 30; May
1, 6, 7, 13, 14; Jun 9, 10, 11;
Oct 28, 29, 30, 31; Dec 2, 3, 4, 5, 6, 7, 8, 9, 10. |
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Middle Season:
Mar, Apr, May, Sep, Oct (except high
season) |
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Low Season:
Jan, Feb, Jun, Jul, Aug, Nov,
Dec (except high season) |
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Above rates may be
subject to change at any time. You will receive definite rates upon
confirming a booking |
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