Hotel de Crillon *****

Les Ambassadeurs
At the beginning of 2004, the hotel’s gastronomic restaurant was given a new look by the Parisian interior designer, Sybille de Margerie. She has infused the former ballroom of the Dukes of Crillon with a modern warmth, without compromising its splendor. Subtle lighting brings a beautiful glow to the yellow Sienna marble. The new chef, Jean-François Piège, has put together a classic French menu that takes a few incursions into contemporary cuisine.
Using only the highest quality ingredients and drawing on his unique savoir-faire, he offers honest dishes that reflect the changing seasons, and shares his fascination for good food with the guests.
The wine steward has received a number of awards in recent years, and uses his sensitivity to create exciting pairings of dishes and wine. The service is courteous, attentive and unfussy.

Opening hours: from 7 am to 10.30 am; from 12.30 pm to 2 pm; and from 7.30 pm to 10 pm

The restaurant Les Ambassadeurs is closed on Sundays to welcome the Brunch, and also on Mondays at lunchtime.

The Bar
A quintessentially Parisian bar frequented by models and journalists. At lunchtime, club sandwiches and seasonal dishes are served.
After 6 pm, it is time for cocktails, like the famous Baccarat. In the evening, guests can enjoy sublime cold platters of caviar, salmon or foie gras, then linger to listen to the pianist.

The Obélisque
Perfect for an informal meeting, or a relaxed lunch or dinner. Chef Jean-François Piège has conjured up a selection of light French dishes, traditional yet creative, to be enjoyed in elegant bistro surroundings.

The Winter Garden

One of the most romantic spots at the Crillon. Coffee and croissants are served in the morning, followed by light meals and drinks throughout the day. Favorites are the Crillon tea, hot chocolate and pastries.

The Central Courtyard at the Crillon
With the first warm rays of sunshine, tables are set up outside in this haven of peace, framed by the hotel’s sumptuous architecture. Drinks and light meals are served.

Organizing events at the Crillon
The hotel can manage every aspect of your event, from the flower arrangements, audiovisual system and equipment to the cloakroom service and entertainment.
Your menu will be prepared under the close supervision of the hotel’s chef and wine steward. And the attentive service will make every guest feel unique.

• The Reception Rooms

The Cellar

David Biraud, wine steward, who won the 2004 award of best craftsman in France, is passionate about wine. He selects his wines from the estates he visits, working directly with the wine producers. His cellar, which he has developed using  combination of judgement and intuition, holds over 38,000 bottles. Here the magic between food and wine works with perfection to create the ideal marriage of aromas and savours.

Breakfasts

A contemporary elegant background ideal for a press conference, debate, board meeting or seminar... If you wish, theme-based breakfasts can be specially created for different occasions. All the material you need is on hand, with exceptional service paying attention to every detail.

Children at the Crillon

Babies are welcome at the hotel and all equipment is supplied. Young children are also well provided for and can be kept entertained with drawings, toys and games.
Our specially trained nursery staff can take care of young guests whenever their parents require.

Business center  
The Hotel de Crillon Business Center welcomes you every day and offers personalized services: computers, high-speed internet access, copies, faxes, mail services, secretarial and translation services on request…

Women Privileges

At the Hôtel de Crillon, women are particularly well looked after, especially when traveling alone. They will find the maids attentive to every detail, from wardrobe care to supplying fashion and beauty magazines as well as serving light meals in the rooms.

From the hotel’s terraces, guests can admire the Concorde bridge, completed in 1790, the Rue de Rivoli, which was started in 1802, the fountains in the square and the Obelisk of Luxor, which dates from the time of Ramses II. Later, the Eiffel Tower made its appearance, to be joined more recently by the Grande Arche at La Défense and the Louvre pyramid.

Many historical and sightseeing spots are walking distance from the hotel. Our concierge will be happy to point out the most interesting visits, the best restaurants and evening venues.