The stylishly renovated Edouard VII Hotel (4-star) is a family-run gem that bubbles with history (the Prince of Wales, later King Edward VII used to stay here) and oozes Parisian charm. As the only hotel on the impressive Avenue de l’Opéra, its excellent location lends itself equally well to sightseeing as to business. A multitude of tourist attractions (Louvre museum, Musée d’Orsay, Palais Royal, Comédie Française theatre, Galeries Lafayette and Printemps department stores) are located in the vicinity, as are banks and the Paris stock exchange. Access to public transport is just a few steps from the front door and includes direct access to Disneyland Paris. Each of the 70 rooms, with their breathtaking view from the balcony, are exquisitely decorated with luxurious French fabrics, elegant antique furniture and smart contemporary design features. They provide modern amenities, are all air-conditioned, soundproofed and have high speed internet access. The hotel also boasts an excellent restaurant, Angl’Opéra - an ode to contemporary, French cuisine, managed by top French chef, Gilles Choukroun (Michelin-starred) whose culinary trademark is one of blending, marrying and uniting flavours in ways quite unlike anywhere else found on Paris’ food circuit. A truly wonderful, unique hotel that will pamper you throughout your stay.
When you send a request for a reservation through this website, it will go directly to Hotel Edouard VII, and you will receive a reply written by someone from Hotel Edouard VII, to whom you can write back asking all your questions. They can also assist you with other reservations such as restaurants, events and more!
Take Motorway A1/E19 towards Paris-Centre. Exit Peripherique Ouest. At Paris head towards Porte de Saint-Ouen, turn left on Avenue de Clichy. Then turn right onto Avenue de L´Opera.
Gare Saint-Lazare (1 Km.)
Paris-Orly Airport (19 Kms.)
Roissy-Charles-de-Gaulle Airport (28 Kms.)
The Edouard 7 Rooms Collection:
The E7 collection offers different room categories according to their size: Rive Droite, Supérieure and Deluxe. Four poster beds, parquet floor, chocolate and caramel colors set the atmosphere and ambiance. Period furniture, paintings of Edward VII and Napoleon III and other decorative objects complement the harmony of this collection. On the second floor, the collection offers a more contemporary setting with touches of purple and green and a more modern decor.
These classic rooms depict the Belle Epoque in Paris. Pleasant, airy and comfortable each room combines a certain elegance of the past with today’s modernity.
The Couture Rooms Collection:
As in the E7 collection, we are using the same size categories: Rive Droite, Supérieure and Deluxe. Five different color schemes were carefully chosen to make each room unique and its own; deep blue/taupe, black/red, purple/saffron, red/gold or green/ black. Also rich velvet, silk, leather, Prince of Wales carpet and light adorn the rooms in an elegant and intimate way.
Each room must be read like an opera performance with its own variation of colors as well as furniture. Inspired by Art Déco, geometrical shapes, curvy lines or elegant details can be found in armchairs, headboards, lampshades, the bathroom basins or mirrors.
▪ Rive Droite - Edouard 7 Collection ▪
▪ Superior Room - Edouard 7 Collection ▪
▪ Deluxe - Edouard 7 Collection ▪
▪ Rive Droite - Couture Collection ▪
▪ Superior Room - Couture Collection ▪
▪ Deluxe - Couture Collection ▪
All Public and Private spaces Non-Smoking
Bar / Lounge
Breakfast in the Room
Currency Exchange Services
Lift / Elevator
Safe Deposit Box
▪ Cuisine de l’E7 ▪
The restaurant ‘Cuisine de l’E7’ is found in a beautifully decorated circular hall on the «Avenue d’Opera». It is the floral theme, inspired by the époque of Edward VII that the designer, Marina Bessé , chose to rework and update, giving a more modern feel thanks to its lines, forms and colours. The yellow is predominant, giving a sense of warmth, the fuchsia representing passion and tenderness, the black revealing its elegance and the chocolate tones complete the colour code.
The kitchen is headed by the Executive chef, Christophe Hay and the Chef, Remy Fourmeaux, two new talents on the French gastronomy scene. They propose 7 «introductions», 7 «mains» and 7 «desserts» with a menu changing throughout the seasons. Equally, we propose a lighter menu that caters for those looking for a quick snack, available both before and after their opera or cabaret performance.
“Express” menu at 29€ with starter, meal and gourmet café
▪ Bar l’E7 ▪
For a moment of pleasure and relaxation in a refined and elegant ambiance, we invite you to confide in our bartender’s skills to prepare a cocktail that resembles you.
Our bartender will compose a creation according to your tastes.
Also discover his creations like le pinky passion ou le cocktail dessert...