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Hotel Ombremont is located in
Bourget du Lac, a Gallo-Roman commercial port, at the edge of the
largest natural lake of France (44 km2), a town highly reputed for
gastronomy. It is in this environment, in the middle of a park with
century old trees, and overlooking the Bourget Lake, that this romantic
turn-of-the-century villa offers, recently renovated individually
furnished rooms and suites with fresh-cut flowers, which provides that
warmly personalized feeling combined with the most up to date modern
comfort. The regional cuisine gives more than it is due to seafood, so
you have to savor the cannellonis de lavaret fume and filet de perche
roti a l'huile de poivrons rouges. Savoy wines have pride of place. The
Gourmet Restaurant Le Bateau Iure headed up by JP Jacob - The Chef - who
proposes to you the flavours of savour. You should taste their
specialities, such as Laveret with Red Peppers and Roasted Frogs Legs,
among others. |
