1204, route de Lacroix Falgarde Birol 31320 Aureville − France
Member of Relais & Chateaux
Set in a 19th century farmhouse, the 4 stars Hotel Restaurant En Marge with its modern scenery serves refined, inventive cuisine.
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Inventiveness, emulsion, tingling of ideas and textures, unexpected confrontations, describe the large suite "Exploration" (67 m²) on the ground floor. Books, old trunks, world map, rocking chair, hourglasses representing time, invite to the imagination of great voyages. In this pretty cabinet of curiosity in luminous tones of blue and gray. Like an invitation to travel, the library is enriched with beautiful books. The "Petrol Blue" office alone creates a creative spirit, ready to develop new adventures ... Those of the Chef with delighted cooking, certainly the taste buds.
A simple look at the wallpaper in mosaics and here is a first smile that appears on the lips ! In this suite on the ground floor, the decoration puts hot pepper and plays with colors, shapes and materials, just right. The furniture is a nice gay and sparkling set. Here explosive decoration amuses and jostles, without aggressing, a little like those amazing marbles served at the chef's table as aperitif and dessert, and which surprise when they burst in the mouth.
Freshness of the moment, intuitive blossoming, here the raw materials, free from artifice, the dynamic and nascent colors play spontaneity and create surprise. Certainly the same as that at the Chef's table when he revisits "Le Cassoulet" in his own way! Crude, without artifice, which, under the creativity of the Chef, brings back the terroir.
A foot barely placed in the room, we are transported into a gentle madness. Some wickerwork and skilful gilding, coral, white and yellow give the decoration a gourmand look, slightly powdered, gently as a nice dessert perfectly done, fine and delicate, just waiting to be crunched. A perfect suite for lovers.
Esprit, reverie, questioning, a trio of words perfectly suited to the "Réflexion" room (34 m²). A place where to escape takes its full meaning, in all simplicity, calmly but without coldness. The ocher tones, gray, anthracite and black blend with natural oak and white for an invitation to reverie. The Chef's extraordinary "mousse" of potatoes is certainly not unrelated to this light-hearted atmosphere.
Come and share a magical and convivial moment, private or professional, in our restaurant and its private room. Just 15 minutes from Toulouse, you can, in a quiet and wooded place, meet and work efficiently.
The Hotel Restaurant "En marge" is a place that can adapt to all forms of corporate events: Lunch or dinner, business meeting, seminars, cocktail party ...
(The menus are made by the chef with local and seasonal products)
The restaurant room has a space for groups:
In seated meal format: Up to 120 people
In cocktail format: Up to 160 people
To escape from your daily working environment, gather your employees, invite your customers, or organize meetings between partners, Hotel Restaurant "En Marge" also offers a private lounge (Chef's table), adaptable according to your objectives.
Ideally located overlooking the kitchen and the wine cellar, this lounge allows you to receive in full confidentiality for your meals or meetings.
In addition, our 5 rooms (3 suites and 2 rooms) can allow VIPs or organizers to sleep on site in our 4 stars hotel.
Our free 40-seater parking privatized simplifies all parking issues.
Group cooking classes:
For your team building or simply to gather your collaborators around a moment of conviviality, the chef Frank Renimel will animate in a playful way a culinary workshop around a defined theme.
After the cooking class, you will taste the prepared meals ...
Your Custom Event:
We are at your disposal to study with you the design of your event tailored according to your specifications and your budget.
Whether you want a seated wedding or a cocktail reception, we will study with you the most suitable project according to your expectations and wishes.
The privatization of the site: the restaurant and the hotel in its entirety is possible on request. Our hotel **** has 5 rooms including 3 superb suites which will allow the interested parties to sleep on the spot.
During the sunny days, the garden of the restaurant will allow you to take the cocktail before the meal.
The restaurant room has a space for groups:
In seated meal format: Up to 120 people
In cocktail format: Up to 160 people
A free parking of 40 places privatized simplifies all questions of parking.
Formed alongside the great names of French gastronomy, Frank Renimel builds his cooking skills with constant demands and creativity.
A magician of taste whose most beautiful inventions earned him his first star in 2003.
Apart from its vegetable garden whose fruits and flowers (carnations, borage, nasturtiums, geraniums ...) associate with finesse to its recipes, Frank Renimel favors short circuits as source of supply.
The Chef is always keen to promote the products of the Midi-Pyrénées region, or close ones, guarantee of added value and quality. Eggs, milk, poultry, suckling pig, beef, bread come from producers located in the commune or neighbors. Vegetables grew in the south-west at Aire-sur-Adour, citrus fruits under the sun of Perpignan, in the Pyrenees-Orientales.
In the dining room, his wife Isabelle, echoes the perfection of the Chef, always attentive to a careful reception. An accomplice duo who knows how to surprise, without jostling.
Isabelle talks about Frank :
"He's a magician of Gastronomy. Frank has an extraordinary olfactory and gustatory intuition; Everything blends perfectly, without the need to taste.
Our daughter Julia once asked him : 'Make me Heidi's dessert'. He went to the kitchen to offer him the most beautiful dessert : a strawberry tart with a homemade goat's milk ice cream."
In this green setting, embark on a journey into the unusual universe of Isabelle and Frank Renimel.
Isabelle and Franck Renimel are at the head of En Marge, a gourmet restaurant located in the Aureville countryside. Franck Renimel shares his passion for quality cuisine in this magnificent setting in the heart of a completely renovated farm. With the seasons, the chef mixes flavors and perfumes for gourmet and tasty cuisine.
Please fill this form for individuals or for groups and you shall receive an answer written by a live person at Hotel Restaurant en Marge. This is the only way you can know exactly what room types are available for the dates you want, and the best possible rate, because you are dealing directly with the hotel.
Bear in mind that websites set up to give an automatic answer, work with allocated quotas given by the hotel, therefore when it appears there are no rooms available for the date you want, this is not necessarily true, because they never allocate ALL the rooms to third parties.
Hotel: Hotel Restaurant en Marge
Address: 1204, route de Lacroix Falgarde Birol 31320 Aureville
Region: The Greater South West
Country: France
Official website: https://www.restaurantenmarge.com/en/
Telephone: +33 (0)5 61 53 07 24
Hotel email: contact@restaurantenmarge.com
Ideally located on the slopes of Aureville, the Hotel **** Restaurant En Marge is located 15 minutes from downtown Toulouse...
1204, route de Lacroix Falgarde Birol, 31320 AUREVILLE