The Restaurant La Badia blends the freshest local ingredients and the chef's creativity into an incomparable culinary experience, such as the taste of salami made with game, spicy local cheeses and all the traditional Umbrian dishes.
The emerald green extra virgin olive oil is produced by cold-pressed olives from the owners estates. The aromatic and strong vinegar comes from the full-bodied wines of the Orvieto area.
The deep-red wine is extremely full-bodied and a perfect compliment for venison and the local renowned meats.
The white wine is the Orvieto Classico, made with procanico, verdello, grechetto, drupeggio and malvasia grapes.