|
This former convent, an
elegant 14th C edifice, is tucked away in a peaceful garden in the heart
of the medieval town of Villeneuve-lès-Avignon.
Calm and elegance are the order of the day in this historic hotel. Its
39 rooms were completely reconceived and renovated in a pure, modern
style by Geneviève and Jean-André Charial, owners of the emblematic
L’Oustau de Baumanière and La Cabro d’Or in Les Baux-de-Provence, and
creators of Les Maisons de Baumanière.
Fabien Fage, the chef from Arles who trained with France’s top chefs,
uses market-fresh regional produce to create dishes inspired by
Mediterranean that are in perfect harmony with the exceptional
surroundings in which they are served.
On sunny days, you can enjoy his innovative cuisine outside on a flower-scented
terrace.
The hotel garden, with its profusion of roses and its wisteria-draped
pergola, is ideal for a peaceful stroll. |
