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Le Sirenuse
was built in 1951 using the summer house of a noble Neapolitan family,
the Marchese Sersale, who still own and manage the property.
It overlooks the bay of Positano from all areas, including the suites
and the bedrooms, except the standard ones. The restaurant of the hotel
is particularly enchanting, not only for its spectacular sea view but
because of the lemon trees in the dining room with actual lemons (in
season), the bougainvillea that covers the white walls and most
important, the kitchen with large crystal clear windows that let you see
from the restaurant everything they are doing in there. Le Sirenuse
after so many years of existence enjoys a very good reputation all over
the world and especially among North Americans. This is a place where at
least two of every four guests are American. The hotel is booked solid
from Easter to mid November. It is strongly recommended to request
reservations as far in advance as possible. All the areas of the hotel
are really enchanting, not only because of the view but also, the decor,
the immaculate spotless cleanliness and the warm welcome of all the
people of Le Sirenuse. |
