7 rue de la Plage 29550 Plomodiern − France
Member of Relais & Chateaux
With its contemporary style yet in perfect harmony with the family spirit, the Maison des Glazicks is a unique place where luxury mingles with originality, authenticity, elegance and simplicity.
At the heart of the Menez Hom, as the land plunges into the sea, you will be transported to an atypical environment, combining modernity and tradition. Authenticity, tranquillity and exceptional cuisine are the natural ingredients of a revitalizing break. During your stay at the Maison des Glazicks, you will be sure to enjoy the serenity of a tranquil getaway.
The hotel was designed with the greatest respect for the environment, both in terms of its construction and its equipment. The room keys are equipped with a card which provides access to electricity, thus preventing energy wastage. Granite is featured both indoors and outdoors, the bathrooms are trimmed with a strip of granite. Wood is a fundamental element in this tranquil getaway. A smoking area is available for cigarette and cigar smokers, who can enjoy a specially designated, ventilated area. A private underground garage is available to customers.
Hotel facing the sea in Plomodiern
A few minutes from Quimper or Brest, the stage has become essential for anyone who wants to understand Brittany in what it offers essential. Olivier Bellin has taken the path of tradition to ambition through a kitchen that tells the terroir of Pointe Finistère which he is the most proud ambassador. With a remarkable sense of balance, he invites you on a journey between the depths of the ocean and the best of what the surrounding land produces. Here you have to indulge in the experience for a collection of unforgettable memories.
Come and enjoy the peace and tranquility of Auberge des Glazicks
Waking up in front of the bay, away from the hustle and bustle of beaches, is the proposal of Olivier Bellin at Auberge des Glazicks.
The colors are soft, the materials pleasant to caress, the frame here romantic or more refined, without forgetting terraces and balconies which release an exceptional panorama. The place dreamed for a stopover that gently brings happiness.
With its contemporary style yet in perfect harmony with the family spirit, the Maison des Glazicks is a unique place where luxury mingles with originality, authenticity, elegance and simplicity.
Noble materials
• Granite is featured both indoors and outdoors. The bathrooms are trimmed with a strip of granite.
• Wood is a fundamental element in this tranquil getaway.
• With laser-cut steel, Olivier Bellin pays a contemporary tribute to his blacksmith grandfather. The hotel was designed with the greatest respect for the environment, both in terms of its construction and its equipment. The room keys are equipped with a card which provides access to electricity, thus preventing energy wastage.
Elegance, tranquillity and pleasure
Le salon des GlazicksAt the heart of the Menez Hom, as the land plunges into the sea, you will be transported to an atypical environment, combining modernity and tradition. Authenticity, tranquillity and exceptional cuisine are the natural ingredients of a revitalising break. During your stay at the Maison des Glazicks, you will be sure to enjoy the serenity of a tranquil getaway. The Maison des Glazicks is the ideal destination for food lovers in search of an authentic, serene and elegant retreat, where Chef Olivier Bellin dares to mix surf and turf, cleverly combining balance with the unexpected. You will receive a warm welcome from the ‘Chef du Pays Bleu’ and his team. Each of the rooms at the Maison des Glazicks is unique, reflecting Olivier Bellin’s cuisine. Each guest can thus savour the tranquillity and serenity harboured in these delightfully elegant, plush rooms.
The lounge and bar overlook the Bay of Douarnenez. This bright and spacious room offers a smoking area. For cigar lovers, a wide range of major brands are on offer.
SERVICE
All rooms are equipped with:
- Hair dryer
- Bathrobes
- Flat screen TV
- A Nespresso coffee machine
- WiFi
At your disposal, breakfast room, lounge area / cozy bar, with stunning views of the Brittany countryside plunging into the Bay of Douarnenez.
smoking area for lovers of cigarettes and cigars, which will enjoy a ventilated area that is specifically dedicated to them.
A private garage is available in the basement.
All our rooms are Provided with:
- A hair dryer
- Dressing gowns
- A flat-screen television
- A Nespresso coffee machines
- Wireless
En 1998, Olivier revient au pays et se met aux fourneaux. Sa maman prendra alors les rênes de la salle de restaurant, gardant son authenticité tout en mettant son savoir au service de son fils.
2011: Chevalier des Arts et des Lettres
2010: Deuxième étoile au Guide Michelin
Gault Millau d’Or
2009: Quatre toques au Guide Gault Millau
2007: Trois points au Guide Champérard 17,5/20
Trophée du Jeune Chef National de l’année au Guide Champérard
Trophée du Jeune Chef National de l’année au Guide Pudlowski
Carnet de route Omnivore, Trophée extra technique National de l’année
2005: Première étoile au Guide Michelin
Maître restaurateur
2003: Trophée du Jeune Chef Régional au Guide Champérard
Without a real vocation, except that of being greedy, Olivier Bellin leaves to study at Le Paraclet High School in Quimper. He meets Chef Jean-Pierre Guillaume who will help him to motivate his career with passion. In 1991, he won the Best Young Chef of the West competition, which opened many doors for him. He chose the Landes, at Magescq, at Jean Coussau's and discovered the Gers products, foie gras and mushrooms, Adour salmon, game and truffle. At Pont Aven, closer to his roots, Olivier then enters Guy Guilloux's brigade at La Taupinière. It is certainly here that he will learn to sublimate the most beautiful products of the sea.
Hidden behind the purity of selected products with extreme rigor, Olivier Bellin's cuisine is marked by technique. The man is a real author who seeks to make his dishes perfectly legible, consistent and representative of his region. The Chef wants to tell his terroir, that of Pointe Finistère, with taste and strength and does not hesitate to combine tripe products in the depths of the ocean as this langoustine married to a creamy black pudding or pig's foot to hulls in delicate stuffing.
Where many cooks evoke a cuisine "between land and sea", he created a real writing "land + sea". Also, his research on buckwheat brought him a unique signature, creating for example an amazing flavored butter or carrazin ice cream (caramel and buckwheat). This authentic Finistère product is then declined in many of his compositions. As in the "Kig Lobardz", his interpretation of Kig Ha Farz, traditional local dish, where he combines pig, buckwheat and lobster in a subtle bluffing modernity. Here, the cuisine has character while showing a certain and delicate elegance.
This room is on the ground floor. With a surface area of 32 m², it is a blend of chocolate brown and lime green. The view over land and sea can be admired from its 4 m² private patio. Connected to the Kervigen room, it is ideal for families. Its twin beds can be joined together to make a double bed. This room has been designed to accommodate disabled guests.
Cosy and romatic, this 26 m² room is bright and elegant, draped in beige and white. The bathroom, trimmed with granite and fitted with a walk-in shower, basks in natural light from a porthole facing onto the balcony towards the bay. Its king size bed (160 x 200 cm) is an irresistible invitation to relaxation.
This room is an ode to Brittany. Its twin beds are set against a “Glazick blue” headboard and lie on a beach of pebbles. This room is equally suitable for one person or for a couple. Pure and elegant, this room is a safe haven of calm and tranquillity.
Kervigen is not only a beach in Plomodiern, it’s a 38 m² room which combines land and sea, and spills out onto a 4 m² patio. The raw wood and its green and grey tones are a reflection of nature and its authenticity. The bathroom, bright and simple, offers you a choice of bath or shower.
This room is also named after a beach in Plomodiern. Inside, melt into a blend of purple and chocolate tones. This 28 m² room is a haven of peace. Its super king size bed (180 x 200 cm) is an irresistible invitation to relaxation. Its bathroom, basking in natural light from a porthole facing the room’s private patio, offers a double walk-in shower and an original design.
Like a modern-day princess, during your stay in the Molène room, indulge in the romance of this bridal suite. This spacious 41 m² room features a four-poster bed. The bathroom with a modern bath directly looking onto the room is bound to delight with its original design. The silky and natural feel of this room will leave an unforgettable memory of your time here, also marked by a ideally exposed balcony looking towards the Bay of Douarnenez.
The charm of the Ouessant room lies in its cocooning feel, its warm colours and a strikingly atypical design. The bathroom, open onto the room, offers a choice between a walk-in shower or a simple, elegant bathtub. Deep in the heart of the Menez Hom, enjoy the room’s private patio overlooking the sea and perfectly hidden from view.
Faithful to the island after which it is named, the Sein room is pure and authentic. Its silky tones reflect they island’s beauty. With its super king size bed (180 x 200 cm), its brightness and its elegance, it is a haven of peace. A bay window and a balcony overlook one of the world’s prettiest bays. A bright and spacious bathroom also offers you the choice between a bath or a shower.
The Auberge des Glazicks offers you to bring a true gastronomic note to your seminars, study days or work meetings. Each event will be studied with particular attention and will be the subject of a personalized study. Enjoy a relaxing setting for your day of study and enjoy lunch or dinner with star chef Olivier Bellin. Our team is at your disposal to organize your residential or semi-residential seminars, your study days taking advantage of our lounge privatized for the occasion, gourmet breaks or cocktail dinners according to your desires.
Several exceptional sites are just a stone’s throw from Plomodiern: Saint-Anne-la-Palud beach, Douarnenez and its harbour museum. La Pointe du Raz, Locronan and its medieval town. Quimper, its cathedral and its faience pottery but also a little further south, Pont-Aven, the town of painters...
"Everything starts in Finistère" says the slogan. Flamboyant sunsets, storms along the cliffs, here the show is permanent for unique emotions. Beyond the ocean, the region is rich in an exceptional heritage, in Quimper or in the many parish enclosures of the surrounding villages. Not to mention some castles or lighthouses, majestic symbols.
You need to know, for example one day experience the Pointe du Raz, this foam fringed with rocky headland in the distance, the lighthouse of Ar Men and the legendary island of Sein. And get lost in the Monts d'Arrée with evocative landscapes of the most beautiful tales. Or embark for the Glénans, this archipelago looking like a Polynesian atoll that never ceases to surprise even the most jaded travelers ...
Finistère invites you to all kinds of experiences. Surfing, sailing, paddle boarding, hiking or horseback riding, the possibilities seem limitless for sports enthusiasts. Going to meet fishermen, skippers or a collection of craftsmen is also a program for stays that you can not get enough of.
On the flanks of Menez Hom, the highest mountain in the region, Plomodiern is ideally situated in the heart of Pays Glazick. 3 large sandy beaches allow you to enjoy the pleasures of the ocean: water sports or swimming for example while, in the countryside, miles of hiking trails take you to various chapels or fountains full of history. Everywhere, one contemplates the sublime Bay of Douarnenez haunted by the legend of the city of Ys, city engulfed by the waves ...
The history of L'Auberge des Glazicks dates back to 1870, when it was still a farriery. The work became more difficult at the beginning of the 20th century, the grandmother of Olivier Bellin decides to open a farm and put the family to work. The products are then served in a restaurant, installed instead of the farriery.
Here, the workers and inhabitants of the village meet for lunch around traditional dishes and at large banquets and weddings with Breton classics such as Saint-Jacques, American lobster, leg of lamb, veal or trays of veal. The transmission is from mother to daughter and Olivier grows up, often present with his mother, in the kitchen, ready to taste each of the dishes she prepares.
In the room with soft colors, rich of large spaces between the tables and punctuated with some details (sculptures in driftwood or ceramic vases of Zavella), the team accompanies with delicacy the work of Olivier Bellin. It fuels the curiosity of customers about the quality of the products of the region and the beautiful history of the place.While observing, through the large bay window, the road of the clouds on the bay of Douarnenez, one lets oneself thus tell the cooking of the Chef and his love of Finistère, with relaxation but not without rigor and efficiency indissociable of the most beautiful addresses.
The Auberge des Glazicks has a cellar with more than 700 references, open to all regions of France. From Languedoc Roussillon to Alsace to the unmissable Burgundy and Bordeaux, the wine list suggests to complete the Finistère adventure with some of the finest bottles. Powerful wines with deep nose or more mineral flavors can be discovered for harmonies full of accuracy with the dishes of Chef Olivier Bellin. Also discover the local producers, and taste typical wines of the Vendée strongholds which alone expresses all the richness of the Breton terroir.
Olivier Bellin
Please fill this form for individuals or for groups and you shall receive an answer written by a live person at La Maison des Glazicks. This is the only way you can know exactly what room types are available for the dates you want, and the best possible rate, because you are dealing directly with the hotel.
Bear in mind that websites set up to give an automatic answer, work with allocated quotas given by the hotel, therefore when it appears there are no rooms available for the date you want, this is not necessarily true, because they never allocate ALL the rooms to third parties.
Hotel: La Maison des Glazicks
Address: 7 rue de la Plage 29550 Plomodiern
Region: Bretagne (Britany)
Country: France
Official website: http://aubergedesglazick.com/
Telephone: +33 (0)2 98 81 52 32
Hotel email: contact@aubergedesglazick.com
By car
From Quimper - 28 km
Take the D63 to Locronan
Continue on towards Crozon
Take the first exit signposted for Plomodiern
Turn right before the car park
You have arrived
From Brest - 60 km
Take the N165 towards Chateaulin
Take the Ar Pouilhod exit, onto the D887 towards Crozon
After 9.5 km, turn left onto the D47A
In the village, follow signs for the beach
You will find us opposite the car park
Airports
Quimper Pluguffan 29km
Brest Guipavas 62km
Railway stations
Quimper 33km
Brest 59km