Col de la Croix Fry 74230 Manigod − France
Member of Relais & Chateaux
Summer or winter, we are the only hotel and restaurant who are filling our dishes with the savage botanic from our garden, milk from our own cows, eggs from our own chickens, vegetables handpicked from our own garden, making our own charcuteries, breeding our fishes, and baking our bread in an ancestral oven.
The miracle is from the natural spring from my forefathers coming down from the mountains.
Our farm and organic productions let us live an autarcik life, around 80% self-sufficient. We must be the example of a new pleasure at the table where healthy life is the future.
Developping the real luxe, it’s to identify his region and his identity to protect the tradition through modernity.
We have create on my family ground, around the fields of my forefather, a real village in the heart of nature, facing the Mont-Blanc.
You will find old houses, attic transformed in suites with all the comfort of the XXIst century, surrounded by a chapel, an old bread oven, the food conservatory (Marc VEYRAT fondation), and a cavern where you will find a wellness space (swimming pool, sauna, hammam, jaccuzzi, massage room).
A service as we received friends, a place out of time, protected architecture, where all the details like cheminey and terrace let you have meditation in summer or winter.
A real moment of happiness...
3 cocoon rooms and 2 suites. One of the room can communicate with a suite.
Berce chalet from 4 to 6 persons, equiped kitchen, 2 separated rooms and 2 bathrooms and a sofa
Epilobe chalet, for 2 adults and 2 kids, 1 room with a mezzanine, equiped kitchen.
Epiaire, for 2 persons, 1 room, 1 bathroom can communicate with Epilobe.
Facing Aravis chain, we had individuals Chalets, very confortable for 2 to 6 persons, where a Chief can come and cook during your stay some plates in front of you. A shuttle service is at your disposal when you need it.
Share a magicaland aromatic moment with the Chief Marc Veyrat.
Starting from four participants. ONLY IN GREEN SEASON
A room in one of our “Écrin Douillets” (Cosy Cottages) facing the Aravis mountain range and Mont-Blanc. Today’s comforts in yesterday’s setting.
Some chalets or rooms may be located just off the estate (2.5 km away).
Private shuttle provided and onsite services.
A truly Savoyard suite including a fireplace, a small lounge and terrace.
View of Mont-Blanc.
Some chalets or rooms may be located just off the estate (2.5 km away).
Private shuttle provided and onsite services.
Your mountain home, where you’re independent but still enjoy all the services.
Two bedrooms, two bathrooms with a large living room and terrace included.
Some chalets or rooms may be located just off the estate (2.5 km away).
Private shuttle provided and onsite services.
For your wellness, we purpose a relaxing moment in our underground SPA, an unusal cavern.
Swimming pool, hammam, sauna, jaccuzzi, are on free access from 8.30am to 7.30pm.
Sensorial travel, scents, sensation of deconnexion with the amazing massages of our practitioner.
All our massages are done for wellbeing and to relax, there are not therapeutic.
We use neutral and essential organic oils.
Summer, the essential is the environnement and we invite you to participate to our morning savage picking and a cooking lesson to finish with a gastronomic meal.
An unusual hapinness moment, where the word « love » is the most important.
At 30 minutes, you will discvover the amazing Annecy lake and all his nautic activities.
At 40 minutes, Geneva offered you a cultural panel of activities, Chamonixthe higher town of mountain and Megève the enchanting village.
Winter, at the bottom of the hamlet, the familial station of « La Croix-Fry / Manigod » is wainting you.
There are plenty snowshoes outing and nordic ski possible. You will discover the « plateau de Beauregard » and his environment, Colomban and Follières area...
On asking a diplomate ski monitor can be purposed to you.
Our partners:
It’s also Marc Veyrat fondation.
Spirituality is the respect of food.
My dad transmit to me the art to conserve in our cellar, where the source is flowing, our own harvest and all our farming products.
Because at this height, the seasons are short and the winter rude. We had to «bundle up » the products and take car of them. Pesticides, insecticides, phytosanitary haven’t got there place.
Cellar of cheese is near by vegetables and fruits, well ranged on wood stages. Like this they are not touching each over and can be well preserved.
In an other room there is the smocked place of my grandad that I had update to dry ham..
The "coffre" conserve our bread.
The natural water from the source flow abundantly in the gardens and in the aquarium.
« Mémé Caravi » jars are made by our staff and wait their turn to be savoured.
What a happiness to live a great aventure like this one, where the food conservatory is totally in adequation with the fondation of Marc Veyrat to transmit to our kids a healthy and organic message to live better.
Before everything, she is savage, mineral and pastoral by picking, sublimed with the gardens and the farm animals, and technically modern with an extreme creativity.
To cook better, you have to love the others, love making pleasure and transmit to our kids the wellness of eating natural by respecting our world.
Bruno Melatti, Kitchen Chief and the team are in a perfect osmosis with Marc Veyrat philosophy.
Luca Piccino and his team are very pleased to served you, under the kind regard of our botanist Christopher Aguettand.
Please fill this form for individuals or for groups and you shall receive an answer written by a live person at La Maison des Bois - Marc Veyrat. This is the only way you can know exactly what room types are available for the dates you want, and the best possible rate, because you are dealing directly with the hotel.
Bear in mind that websites set up to give an automatic answer, work with allocated quotas given by the hotel, therefore when it appears there are no rooms available for the date you want, this is not necessarily true, because they never allocate ALL the rooms to third parties.
Hotel: La Maison des Bois - Marc Veyrat
Address: Col de la Croix Fry 74230 Manigod
Region: French Alpes
Country: France
Official website: http://www.marcveyrat.fr
Telephone: +33 (0)4 50 60 00 00
Hotel email: contact@marcveyrat.fr
Airports:
Genève (Intl) 60 km.