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Hostellerie
de Plaisamce is a
200 year old stone building, set on 14th century foundations, and is the best
choice in this medieval town. The well-styled rooms, some with views of
stone monuments and towers, welcome sophisticated wine tasters and buyers
from all over the world. Some rooms are small, but the best doubles have
terraces where you can enjoy breakfast. Each comes with a midsize bathroom
with a combination tub and shower. The cuisine of Christophe Canati is the
best known and most praised in the area. He works with the region's
bountiful seasonal ingredients, especially game dishes, usually available
October through February. Otherwise, menu items include a salad of grilled
quail with avocados; a civet of sturgeon cooked with local red wine; a
timbale of filets of sole with crayfish tails; a ballotine of foie gras
with shallots and grilled toast; and filet mignon of veal with wild
mushrooms. Top it all off with a warm soufflé flavored with pear liqueur
and served with nougat ice cream and chocolate sauce.
The Plaisance has been faithfully restored to its 18th century origins.
The panoramic terrace offers a wonderful view. The entire property is
graced with an elegance which turns the Hostellerie into an exceptional
setting, set off by a residence with four suites in the Château Pavie. |
