In fuchsia and chocolate shades on the bottom of exotic wood, with a piece of the Cathedral in the corner of your eye.
In a stylish and cozy ambiance, this restaurant offers light food and innovation year-round from 7 to 10.30 pm (excepted Sunday and Monday).
In summer, enjoy the terrace at the waterfront. On the menu: Chef Cedric Kallenbach’s goose liver and Pinot Gris jelly..., Pikeperch chops with chorizo on a 4-grain couscous, seared fillet of Monkfish on a small dish of artichokes and mushrooms or seared veal Grenada.
4 POTENTIAL ROOMS FOR YOUR EVENTS
Are you looking for a special venue in Strasbourg to host your next event?
We can offer you adjustable space options and that within the heart of the scenic Little France district.
Our hotel can offer you 4 rooms that are: Spread over 135 m², air-conditioned, adjustable, benefiting from natural light, equipped with all the latest technologies.