The Merrion Hotel in Ireland, Dublin's most luxurious five star hotel has established itself as the epitome of relaxed grandeur, welcoming Dubliners and visitors to the city with stunningly appointed rooms, crackling turf fires and a host of facilities.

This hotel has been created from four magnificent Grade I Listed 18th Century terrace houses, forming the Main House of the hotel, and a specially commissioned contemporary Garden Wing. The hotel stands on Upper Merrion Street, in the centre of the city, opposite Government Buildings, the seat of the Irish government.

Many of the classically elegant rooms in the contemporary Garden Wing overlook the box hedges and lush flowerbeds of the landscaped period Gardens.
The 122 guest rooms and 20 suites are the epitome of elegance and also supremely inviting and comfortable. The interior is designed using Irish fabrics and antiques to reflect the architecture and original interiors of the 18th Century Townhouses.
The Merrion Hotel offers its guests a choice of two restaurants, The Cellar Restaurant and the renowned Restaurant Patrick Guilbaud, Dublin's most award winning and acclaimed restaurant. Bars include The Cellar Bar set in the original wine vaults and the intimate cocktail bar, No. 23.

Each of the six private dining rooms is decorated in suitable grand style, using rich 18th Century colours and fabrics. Great care has been taken to retain all the architectural features for which Georgian Dublin is so famous such as intricate plasterwork, high ceilings and large windows. Flowers, candlelight, shining silver and the finest Irish linen complete the picture.