24510 Tremolat − France
+33 (0)5 53 22 80 06
Fax: +33 (0)5 53 22 84 89
Le Vieux Logis was formerly a tobacco farm house and in 1952 the father of the present owner, Monsieur Giraudel, after retiring from his work in Paris, moved to this relaxing region away from all the city hustle, and decided to try and venture into the ever challenging hostellerie business. He evidently was successful and today, his son Bernard, the youngest of all, continued the business. Le Vieux Logis is today one of great charm and elegance where every room has been tastefully decorated in different antique styles using a lot of soleiado fabrics to panel the walls in such professional way that it makes you think about doing the same at home, something far more beautiful than any other wall covering. The hotel is composed of three different houses all close to one and other. As one chooses a tone on a painter's palette, stepping into the atmosphere of the 'Vieux Logis' allows a choice of 25 refined bedrooms. Whether your room is cosily under the eaves or located on the ground floor, each room has its individual style and is tastefully decorated. Whether the decoration consists of heavy drapes or carved stone, flowery upholstery or pleated curtains, wrought iron, oak or wicker, each room is authentic, bright and welcoming.
The Vieux Logis Hotel is a 4-star establishment located in Trémolat in Dordogne, not far from Périgueux and Bergerac. This atypical residence offers real havens of tranquillity in its spacious and comfortable rooms, with tasteful authentic décor. The rooms overlook the village, the surrounding park or the magnificent flowered garden, whose lap pool you are sure to appreciate during the warm weather.
Luxury, quietude and a change of scenery will all come as standard during your stay in the Périgord. From your starting point at the Vieux Logis Hotel, you will enjoy discovering the region, the caves and the magnificent villages surrounding us.
Within our 4-star hotel, a member of Relais & Châteaux, you will benefit from the following facilities and services:
- 14 rooms and nine apartments.
- Three restaurants: the gastronomic restaurant, the Bistrot d’en Face and La Tartine.
- Lounge and smoking room.
- Two seminar rooms.
- Garden, terrace and swimming pool.
- Air conditioning.
- High-speed Wi-Fi Internet connection.
- Garage, car park and valet service.
- Pets welcome at no extra cost.
Awards and acknowledgements
Our 4-star residence is recommended in a number of reference guides in the accommodation and dining spheres.
Listed by Relais & Châteaux, the Vieux Logis Hotel is also classed as a high-end boutique hotel in the Gault Millau 2014 guide.
Our gastronomic restaurant has received 1 Michelin® star, as well as three Gault Millau "toques" ("Grande Table") in the Gault Millau 2014 guide. It also has obtained the label of "très bonne table" in the Champerard Guide.
The Bistrot d’en Face has also obtained two "toques" ("Table de chef") in the Gault Millau 2014 guide.
Seminars and receptions in the Périgord
We offer guests the chance to organise private or professional events with high-quality services in charming surroundings at the very heart of the Périgord region. We boast two fully equipped seminar rooms that can host up to 40 people.
A lush garden with a swimming pool
While the weather is good, take the time to appreciate nature itself in our lush garden. With the smell of the box trees, the shade of the lime trees and the sound of the bubbling brook, it is a treat for all the senses. Take a refreshing dip in our swimming pool, made from typical Périgord yellow stone, before sunbathing, draped delicately on one of the deckchairs at your disposal.
Why not take advantage of your stay to treat yourself to a moment of pure well-being? Choose from Californian and Swedish massages, reflexology and more, and in the comfort of your own room, lie back and relax as our wellness massage expert Jean-Marc works his magic.
A friendly welcome 24/7
Enter a unique residence steeped in charm and elegance. The Vieux Logis Hotel, a member of Relais & Châteaux, is a family house located on an estate that was previously dedicated to tobacco production.
With its manor house, the former farm building, the outbuildings, and the new gastronomic restaurant taking the place of the tobacco drying house, the Vieux Logis Hotel has soul, that of Mr Bernard Giraudel's family.
Our reception staff, who are readily available and at your service, welcome you every day of the week throughout the year.
Below you can see the different room types we have to offer, if you mark the ones you like we will be happy to send you a quotation for the dates when you would like to come
Please fill this form for individuals or for groups and you shall receive an answer written by a live person at Le Vieux Logis. This is the only way you can know exactly what room types are available for the dates you want, an the best possible rate, because you are dealing directly with the hotel. Bear in mind that websites set up to give an automatic answer, work with allocated quotas given by the hotel, therefore when it appears there are no rooms available for the date you want, this is not necessarily true. Plus they charge the hotel a commission which is normally around 20% of the room rate
Please fill this form for individuals or for groups and you shall receive an answer written by a live person at Le Vieux Logis. This is the only way you can know exactly what room types are available for the dates you want, an the best possible rate, because you are dealing directly with the hotel. Bear in mind that websites set up to give an automatic answer, work with allocated quotas given by the hotel, therefore when it appears there are no rooms available for the date you want, this is not necessarily true. Plus they charge the hotel a commission which is normally around 20% of the room rate.
From Bordeaux, head towards Bergerac and then to Sarlat on the D660. From Paris, take the A20 motorway to the exit for Brive and then head towards Le Bugue.
- Bordeaux international airport (120 km)
- Bergerac airport (32 km)
Helicopter landing pad: N 44° 52' 54' E 000° 49’ 75'
Closest SNCF railway station: Trémolat (1 km)
The Vieux Logis restaurant, with 1 star in the Michelin Guide, welcomes you in a charming setting in a former tobacco drying house, with a stone and painted wood décor. Here, you will enjoy traditional cuisine and discover the regional produce that has been carefully selected and artfully prepared.
During the summer, you are sure to appreciate dining on the terrace, beneath the lime trees and opposite the French gardens.
To see the Menu click here
From midday to 1:30 p.m. for lunch, and from 7:30 p.m. to 9 p.m. for dinner.
The gastronomic restaurant will be closed on Wednesdays and Thursdays from mid-October 2015 to mid-April 2016.
Annual closure: 25 December for lunch and dinner.
24510 Tremolat, France
Official Website: http://www.vieux-logis.com/en/restaurant/restaurant-gastronomique.html
The Vieux Logis restaurant, with 1 star in the Michelin® Guide, welcomes you in a charming setting in a former tobacco drying house, with a stone and painted wood décor. Here, you will enjoy traditional cuisine and discover the regional produce that has been carefully selected and artfully prepared.
During the summer, you are sure to appreciate dining on the terrace, beneath the lime trees and opposite the French gardens..
You will enjoy discovering gastronomic traditional cuisine, where the produce is treated with respect and quintessential Périgord specialities are given a new twist every season by our Michelin®-starred chef.
Chef Vincent Arnould, named "Meilleur Ouvrier de France" (Best Craftsman in France) in 2007, has been revisiting traditional Périgord cuisine with finesse and creativity for the last decade. He knows that first to appraise a dish are the eyes, and so takes tremendous care to create real gastronomic works of art.
Whether it be duck, walnut oil, truffle or foie gras, the chef goes directly to the region's producers and painstakingly selects his ingredients to ensure that they are of the highest quality and in accordance with the changing seasons.