C/ Padre José García, 19 26280 Ezcaray (La Rioja - 67 km) − Spain
Member of Relais & Chateaux
Francis, José Félix and Marisa, fifth generation of the family, tackle the transition to the XXI century.
In 1898, Pedro García and Andrea Echaurren decide to remodel their old coach house that served as a refueling stop for carriages. The imminent arrival of the railroad forced them to anticipate to the future, to refocus their business and where they had previously housed the stables and carriages, decided to install a dining hall taking advantage of the culinary virtues of aunt Andrea. With them, started this culinary tradition and hospitality that has endured for five generations.
Now their sons Francis, José Felix and Marisa, fifth generation of the family, have successfully made the transition to the twenty-first century, widening the culinary and experiential offer, which includes, besides the recently renovated hotel and restaurant Echaurren Tradición, a bistro, El Cuartito, a gastrobar, E-Tapas and a creative cuisine restaurant, El Portal, that was the first restaurant to get a Michelin star in the history of La Rioja. Since November 2013, they hold two Michelin stars, which places it among the best gastronomic restaurants in Spain.
a Casa takeaway
Enjoy at home a selection of our best dishes.
We have a small gym conditioned with different machines.
Enjoy our solarium terrace and relax during your stay.
We have a closed parking with a cost of 8,80€.
You will be able to use our unlimited wifi connection in all our rooms.
We offer you a renting service for sports material: ski, cycling…
A great room with many possibilities for any event.
Enjoy our natural environment through different paths, itineraries and walks depending on the season and interests.
+34 941 354 047 email@example.com
Official website: http://echaurren.com