ECHAURREN GASTRONOMIC HOTEL

– ☆ ☆ ☆ ☆ –

Francis, José Félix and Marisa, fifth generation of the family, tackle the transition to the XXI century.

In 1898, Pedro García and Andrea Echaurren decide to remodel their old coach house that served as a refueling stop for carriages. The imminent arrival of the railroad forced them to anticipate to the future, to refocus their business and where they had previously housed the stables and carriages, decided to install a dining hall taking advantage of the culinary virtues of aunt Andrea. With them, started this culinary tradition and hospitality that has endured for five generations.

Now their sons Francis, José Felix and Marisa, fifth generation of the family, have successfully made the transition to the twenty-first century, widening the culinary and experiential offer, which includes, besides the recently renovated hotel and restaurant Echaurren Tradición, a bistro, El Cuartito, a gastrobar, E-Tapas and a creative cuisine restaurant, El Portal, that was the first restaurant to get a Michelin star in the history of La Rioja. Since November 2013, they hold two Michelin stars, which places it among the best gastronomic restaurants in Spain.

Services

a Casa takeaway
Enjoy at home a selection of our best dishes.

Gym
We have a small gym conditioned with different machines.

Solarium
Enjoy our solarium terrace and relax during your stay.

Parking
We have a closed parking with a cost of 8,80€.

WiFi
You will be able to use our unlimited wifi connection in all our rooms.

Renting material
We offer you a renting service for sports material: ski, cycling…

Conference room
A great room with many possibilities for any event.

Excursions
Enjoy our natural environment through different paths, itineraries and walks depending on the season and interests.