Passeig Marítim, 7, 17490 Girona − Spain
Miramar is a dream come true. A life-long, professional, family-made project, with the past and present coming together in Llançà. There, where the sea and mountains meet, Paco Pérez showcases his vision of culinary tradition and the avant-garde. The finest products and the most skilled techniques; local concepts and cuisine from every corner of the Earth. A family guesthouse and luxury suites, all overlooking the sea, with views of the Mediterranean.
The MIRAMAR story is the story of Julia Cisneros, from Albacete and Alfons Serra, a driver who covered the Barcelona-Portbou journey. In 1939, they moved to Llançà and built a humble beach-side restaurant. In the post-war years, a traveller asked if they rented rooms, and without hesitating, she said yes. That night, Julia slept on the beach, and MIRAMAR Inn was born.
The Inn continued to grow. It started serving food and had a total of 45 rooms. However, in the 1990s, a young Paco Pérez would change the narrative. One summer morning he fell in love with a girl in her pyjamas in Miramar port, Montse Serra, the granddaughter of the founders, and they would be together forever more. They converted the restaurant into a 2-star Michelin venue, and the Inn came to have 5 exclusive rooms to “look after” guests as if they were personal friends.
+34 972 38 01 32 firstname.lastname@example.org
Official website: http://restaurantmiramar.com
Train: Figueres Vilafant AVE train station / Llançà regional train station
Car: AP7 motorway, Exit 4 (Figueres)